ApellationCanavese Nebbiolo D.O.C.
DescriptionRed, dry, still, non aromatic, young, intense aroma, medium bodied. No specific ageing required.
Sensory profileRuby, red, medium intensity with tinges of orange. Clear features of the Nebbiolo coming from north-west Piedmont. Delicate and intense aroma with hints of wild berries.
Service temperature 18 – 20° CAgreeable throughout meals, also on important occasions.
StorageThe bottles must be kept lying on its side in a fresh environment, better if in the dark; it ages well.