ApellationVino Spumante di qualità.
VintageManual, grapes collected in crates
PeriodStarting from mid September
VinificationShort maceration of the grapes to extract the colour and the hues of Nebbiolo. Soft pressing then left to rest for clarification.
Sensory profilePale pink colour with tinges of apricot, fine and persistent perlage, fruity notes of raspberry with pleasant hints of yeast followed by the interesting spicy notes typical of the Nebbiolo grown in Carema and its surroundings.
Food matchingsuitable as an aperitif but also at the end of a meal served with pies and dry biscuits. It can accompany an entire meal, especially one made with elaborate sea fish dishes.