Vineyard locationHillside and plain
DescriptionRed, dry, still, full bodied, medium ageing.
Sensory profileRuby red, medium intensity. Hints of roses, raspberries, coffee grounds and tobacco.
Service temperature 18 – 20° CWith first and second courses, with white meat and not very ripe cheeses.
StorageBottles kept lying down in a fresh environment, better if in the dark, can be preserved for a few years and can evolve well.