Selectionfrom a specific locality or vineyard
DescriptionRed, dry, still, non aromatic, medium ageing. Very intense aromas, full bodied.
Sensory profileRather intense ruby red with tinges of garnet. Hints of vanilla, chestnut jam, cocoa, coffee grounds and tobacco.
Service temperature 18 – 20° CWith savoury dishes as first and second courses, game and ripe but not strong cheeses.
StorageBottles kept lying down in a fresh environment, better if in the dark, age well (for over 10 years) with the likelihood to age even more.